Smoked Sausage Recipe with Finishing in a Cast Iron Skillet

Ingredients:

• 500g of homemade smoked sausage
• 1 tablespoon canola oil or olive oil
• Material: iron frying pan

Preparation method:

1. Preheat the oven to 200°C.
2. Place the sausages on a baking sheet and bake for about 20 minutes, until cooked through and golden brown.
3. Remove the sausages from the oven and cut into thick slices.
4. In a cast iron skillet, heat the oil over medium-high heat.
5. Add the sausage slices to the pan and cook for about 2 to 3 minutes on each side, until crispy and golden brown.
6. Serve hot and enjoy!

Tip: This smoked sausage recipe It can easily be adapted to include other ingredients, such as onions and peppers, which can be added to the pan along with the sausage slices for extra flavor.

After the recipe, comes the part of washing the pan.

How to Wash and Dry Iron Skillets Properly

After using your cast iron skillet to prepare delicious meals, it’s important to wash it properly to prolong its lifespan and ensure that it continues to function properly. Here are some simple steps you can follow to clean your cast iron skillet:

Step 1: Clean the pan while it is still hot

Once you’re done cooking, let the pan cool down a bit, but it should still be warm to the touch. Then, use a spatula or stiff-bristled brush to remove any food residue that’s stuck to the pan. Avoid using soap or detergent at this stage, as it can remove the protective layer of oil on the surface of the pan.

Step 2: Rinse with hot water

After removing any food residue, rinse the pan with hot water. If there is any stubborn residue, you can gently scrub it with a stiff-bristled brush.

Step 3: Dry the pan completely

To prevent rust from forming, it is important to dry the pan completely after each wash. Use a clean, dry cloth to dry the pan, making sure that there is no remaining moisture. You can also place the pan on the stove over low heat for a few minutes to help it dry completely.

Step 4: Season the pan regularly

To keep your pan in tip-top condition, it’s important to season it regularly. The seasoning process involves coating the pan with a thin layer of vegetable oil and heating it on high for a few minutes. This helps create a protective layer on the surface of the pan and keep it non-stick.

With these simple steps, you can keep your cast iron skillet clean and working well for years to come. By taking good care of your skillet, you’ll also ensure that your meals continue to be delicious and nutritious.