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Hey, so this would be our new season with healthy low-carb recipes. Today we have a delicious snack. Of course, no one seems to like stuffed tomatoes. It's very simple to make. First, we're going to have to cut the tomato without taking off the lid. So, let's get it. We're going to do some tourism here. So, it's good to say, take mine off soon. Leandro Fumaph. Take it easy. It was a priority. Tell me that Max's movie is going to reserve the agent with the others. Then you'll fix it. It'll be a little while. You take everything off. You clean it. Take all the core off. It makes it completely crazy. But the goal is for you to realize that the whole world, right? So, you're going to chop it up a bit. Okay, while the mother speaks and cuts the tomato. The daughter eats the lid of the tomato. So, you see that nothing is wasted. Now, we're going to get a frying pan and add a little extra virgin olive oil. We only entered the game with bacon. Daughter, I didn't play. Thomas, black pepper to taste. So, now, in the afternoon, we're going to get dirty. So, I mean, never. Now, it's Just fill it with this skill that we prepared here almost to the edge. You have to leave a little space because you wanted to because we are going to do it now, cover it with cheese, but let's go, okay? That's it. We take our pan, Sobrado, and now a little pinch, Mr. F. Miguel. Do you think we are bringing it to talk about a method? We didn't turn it on. Now let's go to the oven, which is already preheated. Subscribe here on the channel. A kiss. Until the next video, God.
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