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Receta: Delicioso, nutritivo y fácil pan de ñame sin gluten.
Hello everyone, the delicious thing we are going to do today is the punk n to make the recipe we are going to classify ourselves as Lidiane and put it chopped into the blender. Yam is a type of potato and I brought the image for you so that some people can clear up their doubts and know that it is together with Ian me so that we can beat Recife Miami which is a hard potato that has not been cooked it is raw we are going to put a cup of warm water this water has to be warm it cannot be hot because otherwise you will kill the yeast the yeast that we are going to use in this bread recipe is the biological yeast that is, it has microorganisms it try if you vote very hot water you can kill it and end the fermentation of the bread I would like you to observe the consistency that it gets when beaten with warm water oh and the tallow it even gets a little grainy zin we are going to set aside and we are going to get a large container to start making our mixture but first we are going to add 300 grams of rice flour with a teaspoon of salt and 3 tablespoons of powdered milk 10 gramos de levadura seca una cucharadita de azúcar morena vamos a revolver y disolver todos los ingredientes secos haciendo un hueco en el medio con el contenido que tenemos en la licuadora Miami con agua tibia y vamos a empezar a revolver hasta tener una masa homogénea estuvimos removiendo y luego vamos a agregar el aceite de oliva 3 cucharadas de aceite de oliva una cucharadita de vinagre de manzana y dos huevos enteros revolvemos constantemente esta masa tiene que tener la consistencia de una masa de pastel tú que apoyas nuestra iniciativa suscríbete a nuestro canal dale like compártelo así ayudas a otras personas a encontrar nuestras delicias 5 ahora que tenemos una masa homogénea la vamos a poner en un sartén engrasado con margarina dejamos reposar la masa para que suba por una hora en un lugar cálido precalentamos el horno por 10 minutos y horneamos por media hora aproximadamente a 180 grados mira como quedó el final buen provecho y hasta la próxima
Puedes ver el vídeo en YouTube Aquí
