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This recipe of  Low carb dried meat pie It brings the true flavor of the dried meat cassava ...
Low carb dried meat pie | Ingredients
- 500g of desalted dried meat
- 100g Pork Belly
- 1 Onion in cubes
- 4 cloves of garlic, chopped
- 1 large tomato, chopped
- Black Pepper
- Balsamic Vinegar (1 tablespoon)
- Rosemary (to taste)
- yellow cheese
See also: low carb gratin vegetable recipe
See Also:
Low Carb Chicken Pie
Low Carb Cabbage Lasagna
Low Carb Roasted Zucchini
Low carb dried meat pie | how to prepare
Wrap the pumpkin in aluminum foil and bake for 60 minutes at 200 degrees.
Remove the seeds and the fibrous part, scrape the dough with a spoon, place in a bowl and season with salt and garlic to taste, mix everything with a fork.
In a pressure cooker, place 100 grams of pork belly and let it fry a little, then add 500 grams of desalted dried meat and let it fry, add the onion, 4 cloves of minced garlic, 1 diced tomato, a pinch of pepper, rosemary and 1 tablespoon of balsamic vinegar. The meat, despite being desalted, still has a little salt in its flavor, which is why no salt was added.
Let it simmer a little and add 2 cups of hot water and leave it under pressure for 30 minutes.
Assemble the low carb dried meat casserole in a glass dish by placing a layer of pumpkin, one of dried meat (along with the meat you can add mozzarella or semi-cured cheese) and another of pumpkin, add more cheese on top and put in the oven to melt the cheese and it will be ready. the low carb dried meat pie.
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