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This recipe of low carb butter cookies, will help you get out of that routine of having to eat eggs or having to reproduce bread every day. low carb butter cookies can be placed in jars and stored in the refrigerator for a week, this does notleaves them in a very comfortable situation, without having to worryoccupy in what sIt will be made for breakfast or afternoon tea.
It's a low carb recipe very easy to make, the ingredients are easy to get, making it very practical and quick to make this low carb cookie recipe. This cinnamon sprinkled cookie Low Carb It's quick, easy and you won't regret it of trying to prepare.
Low carb butter cookies | ingredients
- 4 eggs
- 3/4 cup erythritol
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 3/4 cup coconut flour
- To sprinkle on the cookie you will need to mix:
- 2 teaspoons cinnamon
- 2 teaspoons erythritol
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Low Carb Shortbread Cookie | Instructions
Combine the eggs, sweeteners, salt, vanilla and butter and mix it all into the flour.
Let it sit for 5 to 10 minutes to allow the ingredients to become well incorporated into the flour.
Make balls of approximately 1 1/2 inches, place on parchment paper on the baking sheet, press with a fork
Sprinkle the cinnamon mixture on each cookie or muffin mixture in the cinnamon-erythritol mixture.
Preheat the oven to 200 degrees, bake for approximately 15 minutes
I store mine in a glass container in the fridge for about a week.
This recipe makes approximately 24 servings. If you want to make more, just double the recipe to get more cookies.
