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Fantastic low carb peanut butter cookies Made with gluten-free coconut flour. Enjoy them as a treat with a glass of almond or coconut milk or simply with a wonderful coffee in the morning or late afternoon as a true low carb snack.
Preparation time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
Doses 31
Calories 73 kcal
Low carb biscuit peanut butter | ingredients
- 1/4 cup coconut flour
- 1/4 cup Swerve or other sugar-equivalent sweetener
- 1/4 teaspoon concentrated stevia powder
- 1 cup unsweetened peanut butter
- 1/4 cup softened butter
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon of vanilla extract
Low carb biscuit peanut butter | Instructions
- Mix all the ingredients together until a smooth, even dough forms.
- Place scoops or balls of dough onto parchment paper lined baking sheet.
- Press each ball of dough into a ball by making crisscross marks with a fork. For smoother cookies, press down with your fingers first before making the fork marks.
- Bake at 180 degrees for 12-15 minutes or until the edges of the cookies are golden brown.
Recipe Notes
Coconut flour can be adjusted to achieve the desired texture. More will result in a more cake-like texture and less will be denser.
You will need about 1/2 cup sugar equivalent sweetener to replace the Swerve and stevia.
Each cookie contains about 0.8g of erythritol.
See Also:
Low Carb Sweet and Buttery Cookie Recipe
Low Carb Flourless Chocolate Chip Cookie Recipe
Nutrition Facts
Low carb peanut butter cookies
Amount per serving (1 cookie)
Calories 73 calories from fat 54
% Daily Value*
Total fat 6g9%
Saturated fat 2g10%
Cholesterol 16 mg5%
Sodium 64 mg3%
Total carbohydrates 2g1%
Dietary fiber 0.5 g2%
Sugars 1 g
Protein 2 g4%
* Percent Daily Values are based on a 2,000 calorie diet.
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