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For those who want to get rid of gluten or even high carbs, this low carb blender bread is here to save your diet.
Everyone loves bread, but not everyone likes the effects it has after eating it. low carb blender bread It is a wheat-free and gluten-free bread that uses fiber-rich, whole-wheat flour and just a handful of other ingredients.”
THE low carb blender bread is naturally rich in fiber, healthy fats and protein.
Wondering how to use it? Make a sandwich, toast, eat it with butter and a nice coffee with cream to remember the traditional breakfast of the traditional diet, but which unfortunately we can no longer be a part of.
Low Carb Blender Bread | Ingredients
1 cup of oilseed flour (almond or cashew flour)
5 tablespoons grated parmesan cheese
3 large eggs
1 level dessert spoon of psyllium
1 dessert spoon of baking powder
2 tablespoons extra virgin olive oil
August salt
Low Carb Blender Bread | How to prepare
First, place the eggs, grated cheese and olive oil in the blender and beat very well until everything is mixed evenly. Then add the remaining ingredients and beat again so that everything is well mixed.
Transfer the dough to a greased pan. The dough will be very firm, so spread it out well with a spatula to ensure it is uniform.
Bake in a preheated medium oven for about 20 to 30 minutes or until golden brown.
Now just let the bread cool so that it becomes crispier and it will be ready to be enjoyed. low carb blender bread.
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