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Who doesn't like a cup of coffee in the middle of the afternoon? With low carb cream cookie recipe It will be even tastier. Write down this recipe and run to the kitchen! Then tell us what you think.
Low carb cream cookie recipe | Ingredients
- 1 egg
- 1 cup of cream
- 1/2 cup Xylitol
- 1 tablespoon of butter
- 2 cups almond flour (can be substituted with coconut flour or another oilseed)
- 1 teaspoon baking powder
Low carb cream cookie recipe | How to make
Beat the egg with a fork or mixer and then add all the ingredients (leaving the yeast for last). Add the flour little by little as you may need to adjust the dosage according to the consistency of the dough (it needs to be firm but not too dry). Make balls, place on a baking sheet greased with coconut oil and gently flatten with a fork to shape the cookies. Bake in a preheated oven at 180ºC until golden brown!
See Also:
Crunchy, Sweet and Buttery Low Carb Cookie
Low carb Cream Cracker recipe
Low Carb Flourless Chocolate Chip Cookie Recipe
Low carb cream cookie recipe | Benefits of cream
Cream is a much less concentrated fat than butter and contains on average 30% of milk fat. Other nutrients in milk are present, but in smaller quantities. For example, lactose is present in approximately 3%, while milk contains around 5%.
Cream also provides an interesting variety of vitamins and minerals from milk, namely vitamin A, riboflavin, vitamin B12, calcium and phosphorus.
Cream is used as an ingredient in a wide variety of cake, sweet, dish and cooking recipes, as well as processed food products.
The most suitable creams for preparing dishes and cooking are those with a lower fat content, compared to other types of cream. On the one hand, they add less fat to the dish and on the other hand, they allow for a more delicate texture.
Discover the book 101 low carb recipes to help you lose weight
