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Low carb roast beef stroganoff recipe – This recipe can be made with any second-class meat of your choice. The possibility of making a low-carb stroganoff with roast beef makes the recipe relatively cheap. Since the meat is roasted, it will be tender, delicious, and with a more refined flavor.
Once thought of as an impressive gourmet dish for guests, Low Carb Roast Beef Stroganoff is actually easy enough to make any day of the week, day or night, since it doesn’t have that many carbs. It’s essentially nothing more than cubes of slow-roasted beef in a creamy sauce. But what a delicious sauce it is, meaty, nutrient-rich, and still guaranteed to impress, served with a side of cauliflower puree.
Beef Stroganoff was first made in Russia centuries ago. Back then, stroganoff was served without a carb-heavy side dish, unless some French fries could be found. Rice and pasta weren’t part of the original dish, so there’s no reason to add them now. The tender beef, mushrooms, and savory sauce are rich enough and so delicious that you won’t want the carbs to derail your diet.
See Also:
Low Carb Creamy Cauliflower Puree
5 Low Carb Tomato Sauce Recipes
Low Carb Chicken Stroganoff
Low carb roast beef stroganoff recipe | Ingredients
- olive oil to taste
- 1/2 chopped onion
- 3 cloves of crushed garlic
- 1 chopped tomato
- 1/2 piece of chopped roast beef
- 1 small glass of champignon
- 1 can of cream
- 1 cup tomato sauce
- salt to taste
Low carb roast beef stroganoff recipe | How to prepare
Sauté the onion and garlic in olive oil until golden, then add the tomato. Stir and let it sit. When it is almost dry, add a little water, stir a little more and let it sit. When the tomato is breaking down, add the mushrooms. Then add the chopped roast beef, 1 can of cream, and stir a little. Finally, add the sauce and salt to taste.
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