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Low carb vegetarian pizza recipe – For you who opted for one vegetarian diet and look for alternative recipes in the low carb lifestyle, this low carb pizza It is ideal, not to mention that it can also be enjoyed because it is not vegetarian.
Low carb vegetarian pizza recipe | Ingredients
- 400 g grated cauliflower
- 2 tablespoons flaxseed flour
- 50 g almond flour
- 150 g gouda cheese
- Salt
- Oregano
Low carb vegetarian pizza recipe | For the topping
- 200 g tomato sauce
- 1 tablespoon olive oil
- 1 clove of garlic
- 2 large tomatoes
- 200 g mozzarella
- Basil
- Salt
- Pepper
Low carb vegetarian pizza recipe | Preparation
Wash the cauliflower, cut the florets from the stem, and drain well. Process the cauliflower in a food processor until it is fine enough to give it a gritty consistency, but not too fine. Alternatively, rinse the cauliflower by hand to extract all of the liquid.
Place the cauliflower, flaxseed meal, almond meal, oregano and grated Gouda cheese in a bowl and mix well. Line a baking tray with parchment paper and place the pizza dough mixture in the middle. Shape the dough into an even circle and press firmly. Place the pizza dough in a preheated oven at 175°C – bake for 15 minutes, depending on the thickness of your dough.
Take the garlic and press it with a garlic press. Place the chopped tomatoes in a bowl and season with olive oil, garlic, salt and pepper.
Cut the mozzarella, wash the basil. Cover the pizza base with tomato sauce. Place the mozzarella and tomato slices on top and cover with basil leaves. Place the pizza in the oven to bake for another 10 to 15 minutes at 200 ° C.
We wish you bon appetit!
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