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THEÂ Low Carb Cheesecake Recipe is so that no one can find fault, a delicious dough without flour. Low Carb Cheesecake is an adaptation of the traditional Brazilian queijadinha, a delicious sweet dessert made with cheese. The recipe is very simple, healthy and easy to prepare. You will mix all the ingredients in a blender, blend and then just bake. Low Carb Cheesecake It's a snack for breakfast or afternoon tea, the flavor is incredible, there's no way you can't like it. What are you waiting for to learn how to make it? no carb cheesecake recipe? Low Carb Cheesecake / Easy to Blender.
Low Carb Cheesecake Recipe | Ingredients
- 5 eggs
- 100 g of coconut grated
- 50 g grated cheese
- 1 tablespoon of butter
- ½ cup mozzarella
- 200 ml coconut milk
- 200 ml of cream
- 1 heaping tablespoon baking powder
- Oven and stove sweetener to taste
See also:
Low Carb Chocolate Cake with 2 Ingredients
Low Carb Chocolate Cake in a Blender
Low Carb Carrot Cake with Chocolate Frosting
Low Carb Cheesecake Recipe | Preparation Method
Place the ingredients one by one in a blender.
Beat everything for a few minutes until it becomes a smooth cream.
Pour the batter into a greased and floured pan with coconut flour.
Bake in a preheated oven at medium temperature until golden brown.
The recipe yields a lot, if you prefer, you can also make it in cupcake molds, the recipe is nothing more than a low carb cheesecake in a cake pan. I hope you liked it, because everyone here at home loved it!
Low Carb Cheesecake Recipe | BenefitsÂ
If you're like me and you really like cheese, you should know that in addition to its unparalleled flavor, it has many properties that are good for your health. It is a food derived from milk, so it has a high calcium content, a mineral that is essential for healthy bones and teeth. It is also rich in protein and phosphorus.
Although it should be consumed in moderation (large quantities can make you fat), it is important that it is included in your daily diet, as it is good for the body's defenses, strengthening the immune system, as well as helping to combat osteoporosis and other bone-related problems.
This food is very important at some stages of life, such as during growth in children and adolescents, during pregnancy and breastfeeding, during menopause and in old age.
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